The Art and Science of Training

I started reading The Art and Science of Training by Elaine Biech.

Elaine relates the book as a recipe such as making a cake. “It’s about understanding the science behind best practices (what proportions of butter to flour to milk to sugar make the best cake) and where a little spicing up will make it taste better (adding cocoa, cinnamon, or salt).”

If you’re in the training field or aspiring to get in the field, what type of cake are you excited to make? Do you treat training as your calling or just another job that needs to get done? Are you thrilled to have the opportunity to make an impact in people’s lives everyday?

Make the most amazing cake in the world that you can be proud of.

 

 

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